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COVID-19

  • Why ConnectSmart
Valentine’s Day Restaurant Influencer Campaign
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By: Thomas Glare
February 2, 2021

6 Steps For Your Valentine’s Day Restaurant Influencer Campaign Guide

COVID-19, QSR Blog, Restaurant Management

Valentine’s Day is a time where people are inclined to spend more, buy gifts for their loved ones, and embellish the special date night with delicious, sensuous food. As a restaurant owner, it is a fantastic period to capitalize on the hype. There is no better way to do that than with the right …

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Vaccinating Restaurant Staff
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By: Syd Bishop
January 28, 2021

What Vaccinating Restaurant Staff Means For Your Operation

COVID-19, Guest Management, Industry News, Off-Premise Dining, QSR Blog, Restaurant Management

In early November, the world was able to breathe a collective sigh of relief as the first coronavirus vaccine was announced. Since then, more vaccines have been approved, with even more still in development. The National Restaurant Association has campaigned to prioritize restaurant workers as …

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2019 Industry News Roundup
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By: Devyn Nance
January 6, 2021

 Restaurant Industry News Roundup: December 2020 

COVID-19, QSR Blog, Restaurant Industry News Roundup

 Happy New Year! Let's take a moment to reflect once more on the year 2020. What a wild ride it's been! It may feel like we're at the precipice of the hill on a roller coaster, and we've been stuck there for months. As we head into the new year, let's look at the restaurant industry's stimulus …

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By: QSR Automations Team
December 21, 2020

What We Learned in 2020: A Restaurant Year For the History Books 

COVID-19, Guest Management, Industry News, QSR Blog

Murder hornets, raging fires, civil unrest, toilet paper shortages, and a wild and unparalleled presidential election all in the middle of the first global pandemic since 1918 — that just about sums up 2020. With that said, this isn’t our typical end of year recap, and that’s because nothing about …

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By: Charlie Svensson
December 3, 2020

Restaurant Content Marketing Tips for COVID-19

COVID-19, QSR Blog, Restaurant Management, Restaurant Marketing

The hospitality industry is extremely competitive, but the COVID-19 pandemic has made it even more cutthroat, forcing entire franchises to fight for bare survival. According to the report, restaurants laid off 91% of their hourly workforce and 70% of salaried employees due to coronavirus-related …

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2019 Industry News Roundup
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By: Devyn Nance
December 1, 2020

 Restaurant Industry News Roundup: November 2020 

COVID-19, QSR Blog, Restaurant Industry News Roundup

'Tis the season! As the weather gets colder, restaurants continue searching for solutions around dining restrictions. Across the pond, the UK Government’s summer initiative had mixed results. Consumer spending data predicts that gift card sales will rise due to digital payment options …

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