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A Global Leader in Advanced Restaurant Technology

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COVID-19

  • Why ConnectSmart
Restaurant Statistics
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By: Syd Bishop
May 26, 2021

70+ Must-Have Restaurant Statistics

COVID-19, Guest Management, Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Technology

We believe in the power of stats, from data analytics to using research for your menu engineering. Every day, we dig deeper and deeper into the world around us through the lens of restaurant operations. We do that by seeking data that is both rich and current so that we can remain as up-to-date as …

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2019 Industry News Roundup
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By: Devyn Nance
April 2, 2021

March Restaurant Industry News Roundup

COVID-19, Industry News, Off-Premise Dining

Raise your hand if your bracket is still intact. Either way, as the tournament marches us further into madness, it’s a great excuse to head to your favorite sports bar and grab some game day goodies. We are leaving the Ides of March behind, but not before one last glance at March’s flavors of the …

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Restaurant Landscape
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By: Nara Nazaryan
April 2, 2021

6 Changes To The Restaurant Landscape That Are Here To Stay

COVID-19, Guest Management, Kitchen Automation, Off-Premise Dining, Restaurant Management, Restaurant Technology

The COVID-19 pandemic has irrevocably altered the restaurant landscape. As vaccines become increasingly available around the world, guests are hungry to return to regular life. Still, while various places around the world have different COVID-19 measures, it’s imperative for public safety that the …

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restaurant hardware
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By: Shari McCauley
March 22, 2021

How To Clean Your Restaurant Hardware

COVID-19, QSR Blog, Restaurant Management

Among other things, the pandemic emphasized sanitation practices in public faces businesses like the restaurant industry. With so much coverage of cleanliness and hygiene standards, patrons are more aware than ever. Guests want a hygienic restaurant environment, which can lead to your operations’ …

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Restaurant Platform
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By: Syd Bishop
February 16, 2021

Essential Restaurant Platform Technologies for Chefs

COVID-19, Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Technology

The pandemic has dramatically shifted the restaurant industry landscape, from sharply pivoting to offer more off-premise dining to combating employee turnover. Fortunately, the creation of several viable vaccines has provided a light at the end of the tunnel. As life slowly begins to return to some …

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Restaurant Contact Tracing
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By: Beau Peters
February 5, 2021

How Restaurant Contact Tracing is Shaping Industry Policy

COVID-19, Guest Management, Industry News, Restaurant Management, Restaurant Technology

In the ongoing effort to improve safety during the pandemic, restaurant contact tracing has emerged as a mandatory policy in many communities. Many restaurants have been forced to attempt to collect information from their patrons to varying results. This has sparked everything from health benefits …

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