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QSR Blog

Blog posts from QSR Automations.

  • Why ConnectSmart

By: Shari McCauley
April 14, 2022

Keeping Back of House Operations Front of Mind

QSR Blog, Restaurant Technology

A restaurant can’t function properly without the behind-the-scenes hustle and bustle, but staffing shortages are hitting back of house (BOH) operations hard. According to the 2022 State of the Restaurant Industry conducted by National Restaurant Association, roughly half of all operators say …

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By: Beau Peters
March 31, 2022

How to Strategically Plan Your Restaurant Renovation

QSR Blog, Restaurant Management

A restaurant that becomes stale isn’t likely to attract diners. This is why it’s so important to switch it up every so often. Renovating may seem like a big step, but it helps to create a positive and attractive environment. It’s important to recognize, though, that you shouldn’t attempt a …

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By: Devyn Nance
March 16, 2022

Up Your Off-Premise Game

Off-Premise Dining, QSR Blog

Welcome to level 3 of “we’re taking this day by day”! As warmer weather approaches, and as the stats have shown, off-premise strategies are something restaurants need to add to their business playbook. Not only is it a profitable solution for an unpredictable future, but it’s not a player that would …

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By: Shari McCauley
March 5, 2022

Avoid Front of House Staffing Fiascos with Smart Tech Solutions

Guest Management, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Technology

Although the restaurant industry is not going out of business anytime soon and hungry customers keep showing up, a nationwide staffing shortage is hitting restaurants hard. According to the latest Job Openings and Labor Turnover Report from the Bureau of Labor and Statistics, more than 4 million …

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By: Ashley Sheppard
February 15, 2022

A Dose of Positivity During the Pandemic

COVID-19, Guest Management, QSR Blog, Restaurant Management, Restaurant Technology, Technology

You’d be hard-pressed to find anyone who isn’t ready to put the COVID-19 pandemic behind them, particularly restaurant owners and operators whose businesses have been impacted. And while there are glimmers of hope that the worst is over, many of the adjustments to the dining experience that were …

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By: Beau Peters
January 26, 2022

Managing Staffing and Turnover in the Restaurant Industry

Industry News, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments, Uncategorized

Those who pay attention to the news have likely seen that our country is experiencing a labor shortage the likes of which we have not experienced in a long time. The shortage spans many industries, but it seems that fast food and sit-down restaurants have been hit the hardest. What is most …

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