Those who pay attention to the news have likely seen that our country is experiencing a labor shortage the likes of which we have not experienced in a long time. The shortage spans many industries, but it seems that fast food and sit-down restaurants have been hit the hardest. What is most …
With summer winding down and the weather slowly cooling off, there is much to discuss. As we enter another chapter of the pandemic, there’s no shortage of imaginative innovation from around the restaurant industry. Considering how quickly things have changed in a month, we’re not sure what the last …
Well, it's been a month. While many were happy to put the pandemic behind us, the pandemic had other plans. New variants of the virus have again imperiled people around the globe, in turn putting pressure on businesses to help mitigate public safety hazards. While it doesn't seem that there are any …
In a new series focusing on restaurant operators, Steve Hill, Head of Operations at the UK's Bone Daddies, discusses the restaurant's obstacles and successes through COVID-19. Despite the challenges presented by the COVID-19 outbreak, he illustrates how QSR Automations restaurant technology has …
If you don’t think the year is speeding by, JULYing to yourself! Scan this QR code to access our secret summer menu options. Tantalize your tastebuds with pressing restaurant industry questions about reservation platform company wars, and taking TikTok a step further to search for potential staff. …
A new month means new opportunities to reflect on the little rays of light that make life worth living. Before we dive into the good times, it’s important to contrast them against the shared struggles of the industry. When a lawsuit brought the Small Business Administration relief program to a halt, …
