There is so much that goes into creating the perfect restaurant setting. Having the proper interior design aesthetic can potentially make or break the success of your endeavor. Depending on your market, you can even get creative during each season to make your restaurant stand out in other …
Restaurant Industry News Roundup: October 2020
Congratulations! You’ve escaped the haunted mansion, outrun the crazed recluse, and survived past the tenth level of the year. As winter approaches, the entire restaurant industry faces new challenges, with some states totally restricting dine-in options and other revamping seating to ensure their …
Restaurant Employee Lifecycle: 6 Ways To Optimize Them
Understanding the details of the restaurant employee lifecycle is a critical issue since the turnover rate in the hospitality industry is almost 73%. It means that nearly three fourth of restaurant employees leave. And organizations are bound to find new workers — preferably, as soon as possible and …
Eek! 2020 Restaurant Nightmares
Halloween has a long and creepy history, dating back to the Celtic Festival of Samhain some two millennia ago. During that time, cultures have collided. There have been numerous pandemics, plagues, wars, and plenty of other real-world horror shows that evolved the celebration, including the Spanish …
11 Great US Restaurant Management Scholarships for 2021
You can find many restaurant management scholarships at US universities available to students for 2021. Often, finding these restaurant management scholarships requires a bit of digging. This article has collected affordable awards that graduates can receive when applying for restaurant management …
Restaurant Good News Roundup: October
Another month down, and restaurateurs across all segments face major obstacles. In the last quarter of 2020, the restaurant industry eagerly awaits the proposed $120B earmarked for the industry as part of a second stimulus bill. Unfortunately, a partisan debate is holding up that bill, leaving the …






