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Restaurant Operators

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By: Shari McCauley
March 5, 2022

Avoid Front of House Staffing Fiascos with Smart Tech Solutions

Guest Management, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Technology

Although the restaurant industry is not going out of business anytime soon and hungry customers keep showing up, a nationwide staffing shortage is hitting restaurants hard. According to the latest Job Openings and Labor Turnover Report from the Bureau of Labor and Statistics, more than 4 million …

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By: Beau Peters
January 26, 2022

Managing Staffing and Turnover in the Restaurant Industry

Industry News, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments, Uncategorized

Those who pay attention to the news have likely seen that our country is experiencing a labor shortage the likes of which we have not experienced in a long time. The shortage spans many industries, but it seems that fast food and sit-down restaurants have been hit the hardest. What is most …

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By: Harold Lind
December 18, 2021

2022 Restaurant Tech Predictions

QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Technology, Technology

During the last several years, the restaurant and foodservice industries have had to find a way to overcome numerous hurdles. Although restaurants are traditionally slow to adopt new technological advancements, we’ve seen that trend change. Digital solutions for old and new problems are more …

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By: Devyn Nance
December 6, 2021

Industry Issues: Staffing Problems & Solutions

QSR Blog, Restaurant Management, Restaurant Operators

The past year and vast change have served up the restaurant industry some unimaginable challenges. From widespread closures (temporary and permanent) to major shifts in hiring, supply chain issues, and general business models; the industry has proven to be adaptable. Now, businesses, including …

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By: Beau Peters
November 8, 2021

Restaurant Management Tips for Goal Setting with Your Staff

Restaurant Management, Restaurant Operators

The restaurant industry is making a comeback. Across the U.S., unique innovations are redefining what it means to do our work and new employees are providing more than a few good news stories. While it’s good to embrace some of that positive momentum, it’s also vital to remember the real backbone of …

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Restaurant Diversity
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By: Beau Peters
August 18, 2021

How to Increase Diversity in Your Restaurant

QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments

By 2043, many have projected the U.S. to become a nation composed primarily of minorities. This projection means that now more than ever, it’s essential to diversify businesses. Indeed, incorporating diverse perspectives into the workplace has increased over the past few years as companies begin to …

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