From a physical dimension to online platforms, cooking at home, dining out, and picking up, delivery via restaurant apps: the digital revolution has hit the food market. In 2020, over 70% of Americans have given in to this innovation, encouraging restaurants and restaurant chains to improve …
Food For Thought: The Relationship Between Restaurants and the Arts
Conservationists study biodiversity to understand the relationship between flora and fauna, specifically how different species interact and depend upon one another for survival. Likewise, economists study economic interdependence to determine how industries work together in symbiosis. These …
Eek! 2020 Restaurant Nightmares
Halloween has a long and creepy history, dating back to the Celtic Festival of Samhain some two millennia ago. During that time, cultures have collided. There have been numerous pandemics, plagues, wars, and plenty of other real-world horror shows that evolved the celebration, including the Spanish …
The History of Champagne
A certain je nais se quois surrounds champagne, infusing the beverage with classiness and decorum. Champagne has long since become synonymous with fine dining, the restaurant segment that's suffering the most during the pandemic crisis. Fine dining establishments sell you on an immersive experience, …
September 2020: Restaurant Good News Roundup
It’s hard to believe that quarantine protocols have been in place for just over six months today, but here we are. It feels trite to discuss the difficulties that anyone in the restaurant industry already knows, whether that’s in the loss of employment to so many in the field, to overwhelming odds …
May I Take Your Order: The History of Drive-Thrus | QSR Automations
This blog was last updated on August 5, 2025. Restaurant drive-thrus are a quick and convenient place for customers to grab their favorite foods along their daily commutes. Pre-pandemic, 60-70 percent of a quick-service restaurant’s business came from the drive-thru. As restaurants innovate to …






