Welcome to the ninth month of your 2020 subscription! August’s specials satisfied a diverse palate with a unique wine sample from Singapore. Pair that with a charcuterie board full of solutions to the end of patio season, drive-thru innovations, and everything in between! Join us (and the restaurant …
Using Trends to Increase Restaurant Sales
Trends change daily, especially in the world of COVID-19. In addition to local and federal regulations, your customers have expectations when visiting your eatery. Do you know what they are? Is safety the top priority or convenience? By examining search trends, you can learn how to increase …
Top Reasons To Invest in Restaurant Video Marketing
As a restaurant owner, you understand how stiff competition can be as there are many other eateries out there to tempt your customers. To stay ahead, you need to actively promote your business to get loyal patrons back and lure new prospects into your doors. Actively showcasing your restaurant …
May I Take Your Order?: The History of Drive-Thrus
Restaurant drive-thrus are a quick and convenient place for customers to grab their favorite foods along their daily commutes. Pre-pandemic, 60-70 percent of a quick-service restaurant’s business came from the drive-thru. As restaurants innovate to create additional profit avenues, drive-thru …
August 2020: Restaurant Good News Roundup
Restaurants have suffered the brunt of the coronavirus pandemic, serving as the unexpected economic and socio-political frontlines of the year's travails. As of this writing, 53% of restaurants are permanently closed, with a running total of $120B lost so far. The industry is at an ever-shifting …
5 Ways Bloggers Can Benefit Your Restaurant
Nowadays, influencer marketing is the key to success for generating revenue as a business. Restaurants are no exception to this. In the hospitality industry, it’s essential for restaurants to get as many customers as possible through advertising or word-of-mouth. Restaurant bloggers and influencers …