The first two quarters of 2020 have been an exceptional time in modern history, no matter how you cut it. Between the continued threat of the coronavirus, economic tensions, international protests, and murder hornets, there are many intense things to confront in the world. Because of that, we've …
Restaurant Industry Roundup: May 2020
As the US slowly eases quarantine restrictions, restaurant owners and operators are scrambling for dine-in traffic. The industry has experienced historic Mother's Day restaurant meltdowns, operators are preparing to put more effort into breakfast, and UK consumers have big feelings about reopening …
Restaurant Good News Roundup: Late May 2020
After a long, warm Memorial Day weekend, the world seems a little more open. Restaurants around the United States and beyond have begun to slowly return to some sense of normalcy, with many opening for the first time in months to inhouse traffic. In many of those places, the CDC has recommended …
May 2020: Restaurant Good News Roundup
As if the pandemic wasn’t distressing enough, now we can add unseasonable cold snaps, and murder hornets into our news cycle. But don’t let that darkness in, because there's always a bright side of life. On the pandemic front, researchers believe that once you have the coronavirus, you can't catch …
April Restaurant Industry Roundup: COVID-19 News Updates
We’re in the midst of uncertain times, and around the world, restaurants and businesses are concerned about and working toward the post-COVID-19 “new normal.” What are some solutions to customer dine-in concerns? How are companies creating new streams of revenue? As states across the country are …
April 2020: Restaurant Good News Roundup
Life under quarantine and social distancing has each of us either in our head or buried in our news feed, and the information out there isn't always the most uplifting, especially for restaurants. Of course, we all already know that the hospitality industry is struggling to stay solvent as in-house …