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Restaurant Segments

  • Why ConnectSmart
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By: Beau Peters
January 26, 2022

Managing Staffing and Turnover in the Restaurant Industry

Industry News, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments, Uncategorized

Those who pay attention to the news have likely seen that our country is experiencing a labor shortage the likes of which we have not experienced in a long time. The shortage spans many industries, but it seems that fast food and sit-down restaurants have been hit the hardest. What is most …

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Restaurant Diversity
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By: Beau Peters
August 18, 2021

How to Increase Diversity in Your Restaurant

QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments

By 2043, many have projected the U.S. to become a nation composed primarily of minorities. This projection means that now more than ever, it’s essential to diversify businesses. Indeed, incorporating diverse perspectives into the workplace has increased over the past few years as companies begin to …

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Reduce Restaurants Carbon Footprint
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By: Kendra Beckley
August 4, 2021

Reduce Your Restaurant’s Carbon Footprint

Guest Management, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments

Owning a restaurant means offering excellent service and fantastic food. However, restaurants, like any other business, have their own environmental impacts. From the carbon emissions of the livestock production to water used in the supply chain and the soil damage from over agriculture and …

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Restaurant Expansion Financing
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By: Beau Peters
July 28, 2021

Restaurant Expansion Financing — What You Should know

QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments

The COVID-19 pandemic caused the restaurant and hospitality industry to take a big hit in 2020. Many businesses had to close their doors, with some shuttering for good. But, if you could stay afloat, there’s a light at the end of the tunnel. Because so many people were “cooped up” for over a year, …

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Restaurant Good News Roundup
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By: Syd Bishop
July 19, 2021

July 2021: Restaurant Good News Roundup

Industry News, QSR Blog, Restaurant Industry News Roundup, Restaurant Operators, Restaurant Segments

A new month means new opportunities to reflect on the little rays of light that make life worth living. Before we dive into the good times, it’s important to contrast them against the shared struggles of the industry. When a lawsuit brought the Small Business Administration relief program to a halt, …

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Restaurant Social Media Content
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By: Lauren Groff
July 12, 2021

5 Strategies to Create Engaging Restaurant Social Media Content

QSR Blog, Restaurant Marketing, Restaurant Operators, Restaurant Segments

Social media marketing is an essential tool for any business, including restaurants. While the menu and quality of the food are indispensable, 45% of people claimed to have visited a restaurant for the first time based on its social media content. Moreover, social media marketing enables …

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