We all know about the difficulties caused by coronavirus-related protocols, from lockdowns to capacity maximums in public forums. The pandemic has irrevocably rocked the world, creating a crisis in restaurants that rely heavily on off-premise service to stay in operation. As restrictions slowly …
Six (Not So) Secrets Tips for Restaurant Success
What's "the secret" behind to restaurant success? If you think there's only one answer to the question, you're sorely mistaken. The hospitality industry is extremely competitive, and successful outlets have to be innovative and agile to build and maintain a professional reputation. For a quick and …
More With Less: How To Manage Your Restaurant Capacity
On what feels like year four of quarantine, any platitudes to try and describe the pandemic's impact on the industry feel hollow. Despite the initial research, the coronavirus spread did not subside in the warmer months, with cases spiking instead. Loosened restrictions have started to tighten back …
Restaurant Website Design Trends: Our Favorites
If your restaurant doesn’t have a website yet, it’s high time you had one! Even if you have one, you’ll need to keep it updated and in sync with the latest website design trends. If this sounds like something you need to know more about, this article is what you’re looking for. In this day and age, …
September 2020: Restaurant Good News Roundup
It’s hard to believe that quarantine protocols have been in place for just over six months today, but here we are. It feels trite to discuss the difficulties that anyone in the restaurant industry already knows, whether that’s in the loss of employment to so many in the field, to overwhelming odds …
Using Trends to Increase Restaurant Sales
Trends change daily, especially in the world of COVID-19. In addition to local and federal regulations, your customers have expectations when visiting your eatery. Do you know what they are? Is safety the top priority or convenience? By examining search trends, you can learn how to increase …






