It might now seem like there is much good news for restaurant owners and operators out there, but don’t give up hope. Many restaurants have continued operations by transitioning to an entirely off-premise model. Some have started to include alcohol as part of their delivery strategy. Other operators have applied some novel approaches to a unique situation going truly outside of the box. Let these stories guide your efforts as we navigate murky waters, which you can find collected on our resources page, as well as here.
Other Initiatives
More than anything, we all need a little help. With the CARES Act, the federal government has launched opportunities for struggling business and displaced staff to get assistance. Additionally, organizations like the National Restaurant Association and the LEE Initiative are offering aid to workers and businesses in need. Celebrities have come together to donate to these causes or tip workers directly. However it is, there is help out there, and we want to make sure that you can find that in one handy place. Subscribe to the blog for more interesting restaurant content!
Syd was a content marketing specialist, which are fancy words for writing pretty to tell a good story. He likes writing things about food, drinks, and music. He’s a musician himself, a father of two, and loves his wife a whole lot. He’s at home like the rest of the world right now but finding time to play with the kids and create art.
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