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By: Beau Peters

  • Why ConnectSmart

Beau Peters

By: Beau Peters
March 31, 2022

How to Strategically Plan Your Restaurant Renovation

QSR Blog, Restaurant Management

A restaurant that becomes stale isn’t likely to attract diners. This is why it’s so important to switch it up every so often. Renovating may seem like a big step, but it helps to create a positive and attractive environment. It’s important to recognize, though, that you shouldn’t attempt a …

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By: Beau Peters
January 26, 2022

Managing Staffing and Turnover in the Restaurant Industry

Industry News, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments, Uncategorized

Those who pay attention to the news have likely seen that our country is experiencing a labor shortage the likes of which we have not experienced in a long time. The shortage spans many industries, but it seems that fast food and sit-down restaurants have been hit the hardest. What is most …

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By: Beau Peters
November 8, 2021

Restaurant Management Tips for Goal Setting with Your Staff

Restaurant Management, Restaurant Operators

The restaurant industry is making a comeback. Across the U.S., unique innovations are redefining what it means to do our work and new employees are providing more than a few good news stories. While it’s good to embrace some of that positive momentum, it’s also vital to remember the real backbone of …

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restaurant cloud technology

By: Beau Peters
August 30, 2021

How Restaurant Cloud Technology Can Improve Your Operations

Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Technology

​​Cloud technology is everywhere these days, allowing private users to back up their data and big corporations to perform powerful data analytics. You might not realize how much restaurants utilize cloud technology, but that is changing fast. With delivery and take-out markets causing a boom in …

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Restaurant Diversity

By: Beau Peters
August 18, 2021

How to Increase Diversity in Your Restaurant

QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments

By 2043, many have projected the U.S. to become a nation composed primarily of minorities. This projection means that now more than ever, it’s essential to diversify businesses. Indeed, incorporating diverse perspectives into the workplace has increased over the past few years as companies begin to …

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Restaurant Expansion Financing

By: Beau Peters
July 28, 2021

Restaurant Expansion Financing — What You Should know

QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments

The COVID-19 pandemic caused the restaurant and hospitality industry to take a big hit in 2020. Many businesses had to close their doors, with some shuttering for good. But, if you could stay afloat, there’s a light at the end of the tunnel. Because so many people were “cooped up” for over a year, …

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