Summer is here again and so is the biggest holiday of the season – Fourth of July. Many Americans spend Independence Day outside their homes, making it a significant opportunity to drive traffic to your restaurant. Do you have a Fourth of July restaurant promotions and menu plan in place? We rounded …
7 Ideas For Father’s Day Restaurant Promotions
Father's Day is right around the corner. If Mother's Day 2020 was any indication, Father's Day will be busy. Do you have your Father's Day restaurant promotions and specials in place yet? If not, we suggest to promote early and promote often. Do you have an easy way to offer off-premise delivery or …
Memorial Day Restaurant Specials: 5 Winning Tactics
Update: With restaurants and businesses opening across the United States, and with a national holiday coming soon, we've added a little "preamble" to this article to link you to our COVID-19 Restaurant Resources Page. It provides numerous tips and tricks in navigating our new post-COVID world. …
Recipe Viewer Software: What It Does & Why You Need It
This article was originally published on September 13, 2018. We've updated it for relevance! What’s the key element to keep diners coming to your restaurant? To most, it’s the quality and consistency of the food you serve. Of course, service is important too, but the food you serve heavily …
Restaurant Terms and Slang: How Many Do You Know?
Originally published June 23, 2017 Anyone that’s ever worked in a restaurant knows that it comes with its own terminology. Keeping up with the lingo will make communication smoother amongst staff, as well as make your restaurant more efficient. In turn, this will create a better guest experience. …
Pop-Up Restaurants: Everything You Need to Know
Mobile cuisine is creating a buzz across the nation - especially pop-up restaurants. Pop-up restaurants are a type of short-term restaurant that allows chefs to try out new concepts, test new audiences, experiment with edgier cuisine, fundraise money, or draw new investors without the expense of …
