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By: Emily Wimpsett

  • Why ConnectSmart

Emily Wimpsett

Emily Wimpsett is a Content & Social Media Specialist at QSR Automations. Emily was born and raised in Louisville but considers herself a die-hard University of Kentucky fan. For college, Emily attended Indiana University Southeast and obtained a degree in Communications with a track in Advertising. In her free time, Emily enjoys just about every water related activity but she is partial to kayaking and whitewater rafting.

Fourth of July Restaurant Promotions and Menu Plan

By: Emily Wimpsett
June 30, 2021

Fourth of July: Restaurant Promotions, Prep, and Menu Ideas

Guest Management, QSR Blog, Restaurant Management

Summer is here again and so is the biggest holiday of the season – Fourth of July. Many Americans spend Independence Day outside their homes, making it a significant opportunity to drive traffic to your restaurant. Do you have a Fourth of July restaurant promotions and menu plan in place? We rounded …

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By: Emily Wimpsett
June 4, 2021

7 Ideas For Father’s Day Restaurant Promotions

COVID-19, QSR Blog, Restaurant Management

Father's Day is right around the corner. If Mother's Day 2020 was any indication, Father's Day will be busy. Do you have your Father's Day restaurant promotions and specials in place yet? If not, we suggest to promote early and promote often. Do you have an easy way to offer off-premise delivery or …

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Memorial Day Restaurant Specials

By: Emily Wimpsett
May 28, 2021

Memorial Day Restaurant Specials: 5 Winning Tactics

QSR Blog, Restaurant Management

Update: With restaurants and businesses opening across the United States, and with a national holiday coming soon, we've added a little "preamble" to this article to link you to our COVID-19 Restaurant Resources Page. It provides numerous tips and tricks in navigating our new post-COVID world. …

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By: Emily Wimpsett
May 17, 2021

Recipe Viewer Software: What It Does & Why You Need It 

Kitchen Automation

This article was originally published on September 13, 2018. We've updated it for relevance!  What’s the key element to keep diners coming to your restaurant? To most, it’s the quality and consistency of the food you serve. Of course, service is important too, but the food you serve heavily …

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Restaurant terminology

By: Emily Wimpsett
February 1, 2021

Restaurant Terms and Slang: How Many Do You Know?

QSR Blog, Restaurant Management

Originally published June 23, 2017 Anyone that’s ever worked in a restaurant knows that it comes with its own terminology. Keeping up with the lingo will make communication smoother amongst staff, as well as make your restaurant more efficient. In turn, this will create a better guest experience. …

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How to Open a Pop-Up Restaurant

By: Emily Wimpsett
January 26, 2021

Pop-Up Restaurants: Everything You Need to Know

QSR Blog, Restaurant Management

Mobile cuisine is creating a buzz across the nation - especially pop-up restaurants. Pop-up restaurants are a type of short-term restaurant that allows chefs to try out new concepts, test new audiences, experiment with edgier cuisine, fundraise money, or draw new investors without the expense of …

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