Dinner time and weekends are usually popular times for restaurants but the lunchtime crowd can sometimes be a challenge. How can you get guests away from their desks and into seats at your restaurant? A Visa study found that Americans spend $20 a week getting lunch in restaurants, approximately …
Win Over Your Guests: 8 Valentine’s Day Restaurant Marketing Tips
Last Updated: January 17th, 2020 Valentine’s Day is one of the busiest days of the year for restaurants. On average, the romantically inclined spend around $20 billion dollars on Valentine’s Day. The average cost of eating out for Valentine’s Day can vary widely per couple – a wide range, but one …
Why Restaurants Need a Website
Running a restaurant is a huge task that comes with a never-ending to-do-list. Most operators probably don’t like the idea of adding another assignment but there is one that is very important – a website. According to a Constant Contact/Single Platform survey, “75% of consumers surveyed often choose …
Why Social Media For Your Restaurant Is Important
Last updated: January 17th, 2020 There are now over 3.48 billion social media users – and that number is always growing. If you’re looking for a way to reach a broader audience, then knowing how to use social media for your restaurant is essential to growing your customer opportunities. Restaurants …
Restaurant Turnover: The 8 Best Retention Strategies
Restaurant employee turnover has always been an issue, but we’ve seen a consistent increase over the years. NRA’s Chief Economist, Bruce Grindy, reported that “the turnover rate in the hospitality sector topped 70 percent for the second consecutive year, but still remained below pre-recession …
8 Types of Restaurant Technology and Hardware You Need
How can you make your restaurant stand out? Keeping customers coming back isn’t just about serving great food. You need to make sure you provide impeccable service, too. Great service starts with an efficient restaurant. Traditional solutions such as paper tickets can lead to longer cook times, and …
