With so many restaurant reservation systems out there, it’s hard to narrow it down to one that best suits your restaurant. For most, you’re looking for a solution that is cost efficient yet offers features that make your restaurant more efficient. To make your decision easier, we have narrowed it …
KDS vs. Kitchen Printers: Which Solution Should You Choose?
Choosing a back of the house solution is a huge decision for restaurant operators. Should you go with a traditional or modern system? If you already have a traditional solution, is it time to modernize your restaurant? Transitioning to new restaurant technology requires a lot of thought and …
The Benefits of a Restaurant Reservation System
The restaurant industry is forever changing but there is one thing here to stay: restaurant technology. Specifically, technology that impacts the guest experience. Customers want a more convenient dining experience and mobile reservations are at the top of the list. OpenTable found in their …
What is Table Management?
If your restaurant is still using grease pencils and marker boards, you are easier to spot than you might think. When guests walk into these restaurants during peak hours, they may see empty tables, guests crowded around the host stand, and staff yelling out party names amongst a group of hungry …
Restaurant Expenses: How to Manage the 6 Leading Costs
While owning a restaurant might be your dream, it is not always easy. The costs associated with restaurant ownership are plentiful, but whether you’re a new or veteran restaurateur, there are ways to work smarter to lower your costs. How can you keep up with restaurant operating expenses and still …
11 Ways to Reduce Restaurant Food Waste
Restaurant food waste is a growing issue in the United States. According to the USDA, around 133 billion pounds of food from stores, restaurants, and homes was wasted in 2010. The USDA also found that 30 to 40 percent of the United States' food supply went to waste. The National Restaurant …
