As of last year, the United States experienced an approximately 44.3% turnover rate across the board for all industries. That means that about 9 in every 20 people in the U.S. separated from their position, whether that was transitioning to something new or otherwise. In that same year, the …
How to Increase Tourist Traffic in your Restaurant in 7 Steps
Tourism has an exponential impact on the global economy, boosting the gross GDP by 2.7% in the United States, and much more elsewhere. For operators, tourism has a palpable effect on the restaurant industry, generating a sales increase of up to 30% at fine dining establishments, 16% at quick-service …
Restaurant Case Study: Our Spotlight on The Blind Squirrel
Located on an enormous lot, the Blind Squirrel in Louisville, Kentucky offers over 15,000 square feet of entertainment. The venue promises music, grub, and sports and challenges staff to navigate an outdoor sports area, a patio, and a large indoor seating area. In our restaurant case study, we …
Our Guide to How Restaurant Tech Guides Your Eating Habits
Technology connects the world around us in tacit and often invisible ways more and more every day. Many factors shape guest experiences, from the way that you order food to the way the kitchen works in the restaurant, all through technological solutions designed to remain dynamic and hidden. Whether …
How to Craft a Sustainable Restaurant
For a variety of reasons, people care about the environment. Research indicates that younger generations are willing to spend more on things that are sustainable and healthy for the environment, a trend that continues to increase. With environmentalism a growing concern, interest in sustainable …
Our Checklist for a Kid Friendly Restaurant
The National Restaurant Association reports that 39% of adults aren’t eating in restaurants regularly, which gives restaurateurs a great potential market. There are pros and cons of having a child free restaurant depending on the crowd you want. Crafting a child-friendly spot can help parents …
