The pandemic has dramatically shifted the restaurant industry landscape, from sharply pivoting to offer more off-premise dining to combating employee turnover. Fortunately, the creation of several viable vaccines has provided a light at the end of the tunnel. As life slowly begins to return to some …
Good For What Ales You: Our Restaurant Craft Beer Guide
There is much that goes into serving alcohol in your restaurant, from managing your stock to Alcohol sales have historically represented a robust business opportunity for restaurateurs. Beer alone accounts for roughly 188.79 million kiloliters or approximately 531.97 billion bottles of 12 fluid …
What Vaccinating Restaurant Staff Means For Your Operation
In early November, the world was able to breathe a collective sigh of relief as the first coronavirus vaccine was announced. Since then, more vaccines have been approved, with even more still in development. The National Restaurant Association has campaigned to prioritize restaurant workers as front …
Restaurant Guest Surveys 101
Surveys have been around for hundreds of years, perhaps most commonly as a census tool historically. As technology has become increasingly sophisticated, collecting and collating information has likewise improved. While it varies why survey feedback is solicited, generally it affords insights to …
January 2021: Restaurant Good News Roundup
The pandemic and post-holiday season have created a sense of depression and anxiety for many, which has made it difficult. Fortunately, science has shown that receiving good news has a positive effect on your health, and we have good news to deliver. Since last month, vaccines have started rolling …
Restaurants and Social Movements: When Should You Speak Up?
Whether due to various controversies surrounding the pandemic, social justice issues, or something else, restaurants have become the frontlines of many social movements. In fact, restaurants and social movements have often gone hand-in-hand, from sit-in protests to Jim Crow laws, to the LGBT …
