Understanding the details of the restaurant employee lifecycle is a critical issue since the turnover rate in the hospitality industry is almost 73%. It means that nearly three fourth of restaurant employees leave. And organizations are bound to find new workers — preferably, as soon as possible and …
QSR Automations | The Global Leader in Restaurant Technology
A Global Leader in Advanced Restaurant Technology
By: Yuriy Moshes
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
