QSR Automations | The Global Leader in Restaurant Technology
A Global Leader in Advanced Restaurant Technology
Blog posts from QSR Automations.
Off-premise delivery is more popular than ever before. Many restaurants have pivoted toward delivery-only models, while others have adopted new delivery procedures to accommodate pandemic demands. At the height of the pandemic, third-party food delivery services exploded. The four biggest companies …
You can learn much about the world around you by the food that you eat. That extends to the restaurant community, fictional or otherwise. Restaurants have always been at the frontlines of culture, a common ground for sampling new experiences or a meeting place to gather and learn from one another. …
It’s been a long time coming. The UK’s lockdown is coming to an end — kind of. On April 12th, restaurants and pubs will be able to open their doors and welcome diners back, and UK outdoor dining will resume. Yes, there's an important detail worth repeating: dining will return but only for outdoor …
Prior to the pandemic, the turnover rate in the industry was already 74.9% annually, meaning that restaurateurs had to retrain the majority of their staff every year. Employee turnover rates fluctuated wildly throughout the pandemic, as lockdowns dramatically altered the restaurant industry. As …
The story of how food makes it from the farm to your fork is long and winding. Primitive food distribution was relegated specifically by area and often to family, with any food gathered or farmed remaining in very tight communities. With the development of agriculture and farming, civilization began …
Among other things, the pandemic emphasized sanitation practices in public faces businesses like the restaurant industry. With so much coverage of cleanliness and hygiene standards, patrons are more aware than ever. Guests want a hygienic restaurant environment, which can lead to your operations’ …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
