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Restaurant Operators

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Bone Daddies

By: QSR Automations Team
August 11, 2021

Restaurant Operator Spotlight: Bone Daddies

COVID-19, Guest Management, Industry News, Kitchen Automation, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Technology, UK

In a new series focusing on restaurant operators, Steve Hill, Head of Operations at the UK's Bone Daddies, discusses the restaurant's obstacles and successes through COVID-19. Despite the challenges presented by the COVID-19 outbreak, he illustrates how QSR Automations restaurant technology has …

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Reduce Restaurants Carbon Footprint

By: Kendra Beckley
August 4, 2021

Reduce Your Restaurant’s Carbon Footprint

Guest Management, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments

Owning a restaurant means offering excellent service and fantastic food. However, restaurants, like any other business, have their own environmental impacts. From the carbon emissions of the livestock production to water used in the supply chain and the soil damage from over agriculture and …

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Benefits of Restaurant CRM

By: Dylan Hughes
August 2, 2021

Top Benefits of Restaurant CRM

Guest Management, QSR Blog, Restaurant Management, Restaurant Marketing, Restaurant Operators, Restaurant Technology

As the digital age advances, restaurants have found numerous new opportunities to advertise and engage with audiences. Indeed, statistics show that 59.5% of the world’s population is now online, and restaurants are rightfully following suit. However, especially in a post-COVID digital landscape, …

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Restaurant Expansion Financing

By: Beau Peters
July 28, 2021

Restaurant Expansion Financing — What You Should know

QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments

The COVID-19 pandemic caused the restaurant and hospitality industry to take a big hit in 2020. Many businesses had to close their doors, with some shuttering for good. But, if you could stay afloat, there’s a light at the end of the tunnel. Because so many people were “cooped up” for over a year, …

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Restaurant Branding Trends

By: Alicia Rother
July 26, 2021

Restaurant Branding Trends to Adopt in 2021

QSR Blog, Restaurant Design, Restaurant Management, Restaurant Marketing, Restaurant Operators

The COVID-19 pandemic has changed almost every industry across the world. Businesses are looking for new ways to break even and survive while others find opportunities to profit and succeed. It might be an uncertain time for the restaurant and hotel industry, but there is a silver lining as well. As …

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Restaurant Good News Roundup

By: Syd Bishop
July 19, 2021

July 2021: Restaurant Good News Roundup

Industry News, QSR Blog, Restaurant Industry News Roundup, Restaurant Operators, Restaurant Segments

A new month means new opportunities to reflect on the little rays of light that make life worth living. Before we dive into the good times, it’s important to contrast them against the shared struggles of the industry. When a lawsuit brought the Small Business Administration relief program to a halt, …

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