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How to Conduct 360-Degree Feedback in your Restaurant
As of last year, the United States experienced an approximately 44.3% turnover rate across the board for all industries. That means that about 9 in every 20 people in the U.S. separated from their position, whether that was transitioning to something new or otherwise. In that same year, the …
COVID-19: The Real Effects on Restaurant Supply Chain Employees
Jacob Miller has experience in the supply chain, most recently through a company that provides fresh ingredients to the restaurant industry. As part of our series โCOVID-19: The Real Effects on Restaurant Supply Chain Employees,โ we wanted to look at the invisible workers moving behind the scenes to …
July 2021: Restaurant Good News Roundup
A new month means new opportunities to reflect on the little rays of light that make life worth living. Before we dive into the good times, itโs important to contrast them against the shared struggles of the industry. When a lawsuit brought the Small Business Administration relief program to a halt, …
Shake Hands and Share Knowledge โ Meet with QSR at NRA
Itโs almost here! NRA Show 2017 is going to be a HUGE event and QSR Automations wants to share our tools to create smarter restaurants with you during the show. In my role, I get to train QSRโs customers, resellers and end users on our smart restaurant software. Let me share some of that knowledge …
Restaurant Good News Roundup: Late May 2020
After a long, warm Memorial Day weekend, the world seems a little more open. Restaurants around the United States and beyond have begun to slowly return to some sense of normalcy, with many opening for the first time in months to inhouse traffic. In many of those places, the CDC has recommended …