With new leadership and a new look, the industry leader in kitchen technology is poised to take on the next 25 years. LOUISVILLE, Ky, May 18, 2022 - After nearly 30 years, QSR Automations, the industry leader in kitchen technology is stepping into a new era of growth and innovation. Today, the …
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Unsung Heroes: Why Our Support Services Team is Our Secret Weapon
Technology is greatβ¦ until it isnβt. Few things are more frustrating to restaurant operators than investing in technology only to have it fail exactly when you need it to be firing on all cylinders. Tech failures are also costlyβa recent analysis by software testing company Tricentis of 606 software …
POS-Agnostic Hardware: What it is and Why You Need it
The acceleration of innovation is measured by Moore's Law, which states that the capacity of existing technology will double every 18 months. You can see that in everything from your smartphone to the technologies that power your kitchen, including kitchen display systems (KDS), guest management …
Restaurant Crisis Communication: Hard Conversations in Tough Times
The first reported case of the novel coronavirus, COVID-19, was from the Chinese province of Wuhan on December 31st, 2019. From there, it escalated quickly. The virus spreads primarily through person-to-person contact, and as cases have mounted, extreme social distancing measures were enacted to …
How COVID-19 Impacts Coffee Production, Consumption, and Sales
Today, the world is battling an invisible enemy that shows no mercy to race, social class, religion, and gender. First world nations and developing countries face the same problems: the collapse of the medical system, lack of ventilators, insufficient PPEs (personal protective equipment) for the …
Restaurant Case Study: Our Spotlight on The Blind Squirrel
Located on an enormous lot, the Blind Squirrel in Louisville, Kentucky offers over 15,000 square feet of entertainment. The venue promises music, grub, and sports and challenges staff to navigate an outdoor sports area, a patio, and a large indoor seating area. β¨β¨In our restaurant case study, we …