What can be said about the restaurant industry in 2020 that hasnβt? The restaurant industry has faced unparalleled challenges, largely due to the pandemic that has closed doors to in-house traffic. To put this into perspective, the National Restaurant Association stated that 17% of all U.S. …
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Is Third-Party Restaurant Delivery Right For You?
Your off-premise restaurant orders comprise a substantial portion of total sales in the industry, accounting for a reported 60% of all foodservice occasions. Even before the coronavirus upended the sector, off-premise dining was a fertile market that promised a bright future. In 2019, third-party …
May 2020: Restaurant Good News Roundup
As if the pandemic wasnβt distressing enough, now we can add unseasonable cold snaps, and murder hornets into our news cycle. But donβt let that darkness in, because there's always a bright side of life. On the pandemic front, researchers believe that once you have the coronavirus, you can't catch …
Restaurant Management Tips for Goal Setting with Your Staff
The restaurant industry is making a comeback. Across the U.S., unique innovations are redefining what it means to do our work and new employees are providing more than a few good news stories. While itβs good to embrace some of that positive momentum, itβs also vital to remember the real backbone of …
How To Open An Automat
The pandemic has rendered whatβs old new again. While mask mandates are slowly lifting in the U.S., many prefer to wear masks and remain socially distant. That has led to an influx in off-premise orders, contactless technologies, and the return of the automat. Effectively a vending machine for table …
Pros and Cons of a Restaurant Maintenance Plan
Restaurants need essential equipment, such as refrigerators, ovens, deep fryers, ice machines, dishwashers, and cookware, to stay in business. Many restaurant owners assume that purchasing these appliances (and budgeting for them) is all they need for a successful restaurant business. But the …