There have always been people that have looked to exploit vulnerabilities in technology. Cybersecurity attacks come in all shapes and sizes, from personal attacks aimed at discovering peer-to-peer information in identity theft cases, to more significant instances of fraud. Many restaurants continue …
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QSR Automations Announces New Leadership
QSR Embarks on Next Phase of Growth with New Leadership in Wake of Founder’s Passing. LOUISVILLE, Ky, May 5, 2021 — QSR Automations, the leading provider of kitchen automation, reservation and table management, off-premise technology, and predictive data analytics announced today that Angela …
Healthy Eating: Food Ethics and Sustainability
From health to environmental issues, restaurant guests are increasingly concerned with the types of foods they eat and purchase. This approach to consumption is called "food ethics," which examines the moral consequences of our foods. Obvious examples of guests who practice food ethics include …
How To Write a Creative Restaurant Menu: 5 Inspirations
Customer satisfaction for restaurateurs is more than just serving visitors with good food; you should polish the entire experience from their entry to exit. And one way you can make them feel fabulous is by having a creative restaurant menu. Gone are the days when restaurant menus only listed …
Designing for Restaurant Accessibility
There are numerous criteria to design choices when it comes to restaurants. Space management; palette choices, lighting choices, and how the two interact; different tiles delineating different areas; fixtures and overall aesthetics. These and countless other design choices fuse to collectively …
Restaurant Industry News Roundup: June 2019
As the weather heats up, so does restaurant industry news. This month’s roundup includes a proposal to ban ‘meaty’ names in the EU, free fries in Ontario, and a Taco Bell hotel experience. It’s heating up, so throw some food on the grill and dig into the smoky flavor of June’s news.  UK Parliament …
