To say that the COVID-19 pandemic impacted the restaurant industry would be a gross understatement. As safety regulations took their toll on restaurants worldwide over two years, the industry had to readjust. Change was inevitable, from how establishments marketed themselves to how they refined …
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QSR Automations Breaks into the Senior Living Sector
Increasing demand for restaurant-quality experiences puts ConnectSmart® in some of the nation's top senior living facilities. LOUISVILLE, Ky, March 14, 2022 - QSR Automations, the global leader in restaurant technology, will now bring its innovative solutions to senior living operators around the …
If You Love Dining Out, You Need These Free Restaurant Apps
What’s the point of dining out if you can’t enjoy yourself? Long waits, pricey menu items, unlisted nutrition facts, and other issues can keep diners home. Luckily, there’s an app for that. Actually, there’s a lot of them. Check out our roundup of the best apps for restaurants that can make your …
How to Choose Restaurant Technology: An Operator’s Guide
At this point, discussing how modern technology enhances our lives is almost redundant. Not to downplay it, it’s just that we've got phones in our pockets with more computing power than the original lunar module, which put a human being on the moon! This technology makes things faster and more …
Restaurant Industry News Roundup: February
In the blink of an eye, the shortest month of the year is over! What was on the menu for February? First off, a pretty great website launched for all of your restaurant platform needs. From delivery trends evolving in London to snowy disruptions in Texas, February’s array of tastes were packed full …
Building a Contactless Restaurant Solution: COVID-19 and Beyond.
Many quick-service restaurants are witnessing heightened demand in delivery and takeout, with even more restaurants experiencing a severe decline in sales. Some have closed for good. In the United States, the COVID-19 pandemic forced most states to close their restaurants to dine-in service. As a …
