Attracting new customers to your restaurant, while retaining loyal guests, is an ongoing effort. Restaurant marketing teams focus on many promotions throughout the year, from straight-forward percentage discounts to buy-one-get-one (BOGO) deals, to the "promo-with-a-twist" (For example, "BOGO meal …
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How to Negotiate a Restaurant Manager Position
The restaurant business is labor-intensive and customer-centric. Hospitality training, talent, and experience are fundamental to excellent customer service. For a rewarding career as a restaurant manager, it's crucial to start on the right foot. You can negotiate a restaurant manager position with a …
7 Tips for Successful Content Design
In the digital age, a business’s digital presence holds immense significance. It will shape customers’ first perceptions, drive branding efforts, and engage vast new audiences. If left unattended, it can easily denote unprofessionalism, sway customers to competitors, and substantially impact …
Supported Point of Sale Integrations
POS PARTNERS Supported Point of Sale Integrations At QSR, we work with some of the best point of sale systems in the world to create seamless experiences for your customers. We partner with over 80+ points of sale, so you can enhance your restaurant operations. And, if you already have a QSR …
Best Practices for Restaurant Supply Chain Management
When it comes to restaurant supply chain management, don't leave things up to chance! A trial-and-error approach can be disastrous, as simple mistakes can create severe problems. These problems will further decrease revenue or create more food waste. In the bigger picture, supply chain issues can …
Understanding Searcher Intent for Restaurants: Converting Traffic to Customers
Google reportedly processes more than 3.5 billion searches each day. This presents businesses with a lot of opportunities. One can argue that using search engines to provide direction about products or potential purchases is part of virtually every consumer’s journey, and is no longer considered …
