As of last year, the United States experienced an approximately 44.3% turnover rate across the board for all industries. That means that about 9 in every 20 people in the U.S. separated from their position, whether that was transitioning to something new or otherwise. In that same year, the …
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How to Simplify Your Restaurant Delivery Service
More and more, younger generations are opting to stay in. That trend runs parallel with the rise of off-premise dining, which has become a more than 200 billion dollar global market. Around 60 percent of customers in the U.S. order delivery or takeout once per week and research indicates that the …
Restaurant Branding Trends to Adopt in 2021
The COVID-19 pandemic has changed almost every industry across the world. Businesses are looking for new ways to break even and survive while others find opportunities to profit and succeed. It might be an uncertain time for the restaurant and hotel industry, but there is a silver lining as well. As …
Levi Lays His Roots In Technology
LOUISVILLE, KY, February 2, 2016 — Levi Roots’ new Caribbean Smokehouse in Westfield Stratford City, has opened in a blaze of technology, in what is believed to be the first UK restaurant to offer a complete digital footprint of the entire customer journey, through a full capacity management …
Menu Engineering – A Restaurant Strategy Cheat Sheet
From time to time, you’ll want to examine your restaurant to analyze its performance. Are you hitting your financial goals on every point? Providing the optimal guest experience? And most importantly, are you doing it all in accordance with your brand vision? Though a restaurant owner’s challenges …
April Restaurant Industry Roundup: COVID-19 News Updates
We’re in the midst of uncertain times, and around the world, restaurants and businesses are concerned about and working toward the post-COVID-19 “new normal.” What are some solutions to customer dine-in concerns? How are companies creating new streams of revenue? As states across the country are …
