Every kid in the U.S. knows the story of the first Thanksgiving, but the foods that defined the holiday have continued to evolve. While the first Thanksgiving likely had seal, lobster, and swan on the menu, traditions like turkey and potatoes have gradually codified over time as signature seasonal …
How Diversity Increases Your Restaurant Productivity
Every minute, around 250 people are born around the world. In the United States alone, there are 14 million people or approximately 4.24% of the population that work in restaurants every year. That’s a lot of people that work in restaurants, and statistically, that means staff from all walks of …
Three Ways To Use Click and Collect In Your Restaurant
Technology is designed to solve the problems of tomorrow today, which is at the core of every Restaurant Bar Tech Live conference. Following restaurant dining trends is imperative to staying abreast of new trends like advances in AI or facial recognition technology, and how you can position yourself …
Restaurant Tech Terms For Dummies
In the United States, 10% of the population is employed by the restaurant industry, meaning that you have at least a one in ten chance of knowing someone who works in a restaurant every year. Those odds go up when you consider people who have worked in a restaurant at some point, meaning that you or …
How To Manage Employee Conflicts In Your Restaurant
Whether in good or bad times, the potential for personality crashes is always a possibility. The Bureau of Labor and statistics reported a 78.6% turnover rate in the accommodation and food services industry in 2019, with ⅔ of the restaurant industry laid off in 2020 due to the coronavirus pandemic. …
How To Book a Musical Artist for Your Restaurant
Music shapes our lives in tacit and often subtle ways. When you watch a movie or television program, music is often used to highlight the mood of a scene and has the potential to transform. Imagine Star Wars without the opening fanfare or the introduction of Jaws without the accompanying melody. In …
