We're inundated with news about the world, especially how COVID-19 has affected the restaurant industry and the community within it. Since in-house traffic was limited and then curtailed in early-to-mid-March, on-premise dining has plummeted, causing the U.S. restaurant industry to lose around $80 …
8 Ways Restaurants Are Surviving The Coronavirus
By this point, we all recognize the dramatic paradigm shift brought on by COVID-19, which has reshaped our new normal to the extent that the World Health Organization has warned the public to limit their media intake. The reason is simple: we face bad news every day, from grim health forecasts to …
COVID-19: The Real Effects on Restaurant Supply Chain Employees
Jacob Miller has experience in the supply chain, most recently through a company that provides fresh ingredients to the restaurant industry. As part of our series “COVID-19: The Real Effects on Restaurant Supply Chain Employees,” we wanted to look at the invisible workers moving behind the scenes to …
COVID-19: Real Effects on Restaurant Employees
We face an unprecedented change with the onset of the coronavirus. Our series "COVID-19: The Real Effects on Restaurant Employees," is designed to look at the people directly impacted by the changes around them. As the crisis forces more and more restaurants and businesses to make hard choices, we …
What the $2 Trillion Stimulus Bill Means for Your Restaurant
Donald Trump signed the bipartisan $2 Trillion government stimulus package (also known as the CARES Act) into place on March 27 as the nation braced for the health and economic consequences of COVID-19. With many states pronouncing stay-at-home orders and the closure of non-essential businesses, …
March Restaurant Industry Roundup: Coronavirus & Restaurants
As restaurants attempt to shift to off-premise strategies to continue to generate revenue, the industry has seen an overall decrease in tickets. There’s been so much news covering COVID-19 and its destruction of our economy that for March’s roundup, we’ve gathered some of the more immediate concerns …





