As more and more people around the world are vaccinated, the restaurant industry has started to return to some sense of normalcy. So far, around 6% of the world’s population and around 42% of all U.S. citizens are fully vaccinated. As the restaurant industry recovers, restaurateurs are scrambling to …
Restaurant Podcast Guide: Our 9 Current Favorites
Update: Our very own Brian Wayne has made an appearance on the Shandeeland podcast. Read on to learn about their chat. Editor's note: This post was originally published on February 19, 2021, and has been slightly updated for accuracy, relevance, and comprehensiveness. Podcasting has grown from a …
70+ Must-Have Restaurant Statistics
We believe in the power of stats, from data analytics to using research for your menu engineering. Every day, we dig deeper and deeper into the world around us through the lens of restaurant operations. We do that by seeking data that is both rich and current so that we can remain as up-to-date as …
How To Open An Automat
The pandemic has rendered what’s old new again. While mask mandates are slowly lifting in the U.S., many prefer to wear masks and remain socially distant. That has led to an influx in off-premise orders, contactless technologies, and the return of the automat. Effectively a vending machine for table …
Recipe Viewer Software: What It Does & Why You Need It
This article was originally published on September 13, 2018. We've updated it for relevance! What’s the key element to keep diners coming to your restaurant? To most, it’s the quality and consistency of the food you serve. Of course, service is important too, but the food you serve heavily …
Best Practices for Restaurant Supply Chain Management
When it comes to restaurant supply chain management, don't leave things up to chance! A trial-and-error approach can be disastrous, as simple mistakes can create severe problems. These problems will further decrease revenue or create more food waste. In the bigger picture, supply chain issues can …