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Off-Premise Dining

  • Why ConnectSmart
2019 Industry News Roundup
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By: Devyn Nance
February 26, 2021

Restaurant Industry News Roundup: February

Industry News, Off-Premise Dining, QSR Blog, Restaurant Industry News Roundup

In the blink of an eye, the shortest month of the year is over! What was on the menu for February? First off, a pretty great website launched for all of your restaurant platform needs. From delivery trends evolving in London to snowy disruptions in Texas, February’s array of tastes were packed full …

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Off-Premise Dining During COVID-19
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By: Dylan Chadwick
February 24, 2021

Essential Restaurant Technology for your Drive-Thru

Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Operators, Technology

There's no doubt that the Coronavirus pandemic has drastically shifting the landscape and priorities of restaurant operators. For those who've survived, off-premise dining has become an actual lifesaver for restaurants seeking ways to generate revenue while battling various capacity restrictions and …

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Restaurant Platform
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By: Syd Bishop
February 16, 2021

Essential Restaurant Platform Technologies for Chefs

COVID-19, Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Technology

The pandemic has dramatically shifted the restaurant industry landscape, from sharply pivoting to offer more off-premise dining to combating employee turnover. Fortunately, the creation of several viable vaccines has provided a light at the end of the tunnel. As life slowly begins to return to some …

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Introducing The ConnectSmart Platform
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By: Lee Leet
February 2, 2021

Introducing: The ConnectSmart Platform 

Guest Management, Industry News, Kitchen Automation, News, Off-Premise Dining, Partners, QSR Blog, Restaurant Industry News Roundup, Restaurant Management, Restaurant Operators, Restaurant Segments, Restaurant Technology, Technology

Today, we start the next chapter in our company's history. We're very pleased to introduce: The ConnectSmart Platform. While the ConnectSmart Platform isn't a new product per se, we've worked to innovate our trusted solutions to provide all their features through a single back-end platform. By …

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Vaccinating Restaurant Staff
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By: Syd Bishop
January 28, 2021

What Vaccinating Restaurant Staff Means For Your Operation

COVID-19, Guest Management, Industry News, Off-Premise Dining, QSR Blog, Restaurant Management

In early November, the world was able to breathe a collective sigh of relief as the first coronavirus vaccine was announced. Since then, more vaccines have been approved, with even more still in development. The National Restaurant Association has campaigned to prioritize restaurant workers as …

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How Diversity Increases Your Restaurant Productivity
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By: Syd Bishop
December 17, 2020

December 2020: Restaurant Good News Roundup

Industry News, Off-Premise Dining, QSR Blog

We’ve finally made it to December in a year that inexplicably feels like five years crammed into one and yet, has passed all too quickly. It’s much easier to recall bad over good memories, which is why we think it’s important to shine a little light in the world, something we hope to continue doing. …

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