Owning a restaurant means offering excellent service and fantastic food. However, restaurants, like any other business, have their own environmental impacts. From the carbon emissions of the livestock production to water used in the supply chain and the soil damage from over agriculture and …
Top Benefits of Restaurant CRM
As the digital age advances, restaurants have found numerous new opportunities to advertise and engage with audiences. Indeed, statistics show that 59.5% of the world’s population is now online, and restaurants are rightfully following suit. However, especially in a post-COVID digital landscape, …
Restaurant Expansion Financing — What You Should know
The COVID-19 pandemic caused the restaurant and hospitality industry to take a big hit in 2020. Many businesses had to close their doors, with some shuttering for good. But, if you could stay afloat, there’s a light at the end of the tunnel. Because so many people were “cooped up” for over a year, …
Restaurant Branding Trends to Adopt in 2021
The COVID-19 pandemic has changed almost every industry across the world. Businesses are looking for new ways to break even and survive while others find opportunities to profit and succeed. It might be an uncertain time for the restaurant and hotel industry, but there is a silver lining as well. As …
How to Start a Restaurant Subscription Service
Restaurant margins have always been tight, averaging between 3-5%. Having a steady and bankable incoming revenue stream has rarely been a reality for beleaguered restaurateurs facing sometimes insurmountable odds. While it’s impossible to fully gird yourself against the dangers of the future, …
How to Market Using Restaurant Geofencing
What’s the deal with geofencing? What even is geofencing? Specifically, what is restaurant geofencing and how can you use it to your advantage? That’s plenty of questions already, so let’s back up a little. When it comes to marketing your restaurant, there’s not a “one-size-fits-all” method. Imagine …