If your restaurant doesn’t have a website yet, it’s high time you had one! Even if you have one, you’ll need to keep it updated and in sync with the latest website design trends. If this sounds like something you need to know more about, this article is what you’re looking for. In this day and age, …
September 2020: Restaurant Good News Roundup
It’s hard to believe that quarantine protocols have been in place for just over six months today, but here we are. It feels trite to discuss the difficulties that anyone in the restaurant industry already knows, whether that’s in the loss of employment to so many in the field, to overwhelming odds …
Using Trends to Increase Restaurant Sales
Trends change daily, especially in the world of COVID-19. In addition to local and federal regulations, your customers have expectations when visiting your eatery. Do you know what they are? Is safety the top priority or convenience? By examining search trends, you can learn how to increase …
Your Guests’ Greatest Fears about Restaurants Reopening
If you were tired of hearing the word "unprecedented" in the early stages of the pandemic, get used to it. As we trundle into a reopen and tentatively feel out the new landscape, "uncertain" might become the next COVID buzzword. Restaurant operators, staff, and guests feel it in full measure, a …
7 Dine-In Restaurant Innovations for COVID
The U.S. grapples with the COVID-19 outbreak well into the year, and many states have (tentatively) begun reopening public spaces. Almost everyone is discovering that dining-in has become a much different experience than it was in early 2020! Fortunately, some smart maneuvering can help restaurants …
Using Restaurant Technology to Stay Compliant with the Law
Recently, the UK Government released information on safe operating practices for restaurants to reopen in the UK. The 44-page document offers insight and policy suggestions to guide operators on procedures to keep a safe environment for staff and guests. There is a lot to pick through, and the …