Well, it's been a month. While many were happy to put the pandemic behind us, the pandemic had other plans. New variants of the virus have again imperiled people around the globe, in turn putting pressure on businesses to help mitigate public safety hazards. While it doesn't seem that there are any …
How to Enhance Your Restaurant Service & Improve Guest Satisfaction
The pandemic hit the restaurant industry particularly hard, leaving with it a variety of lessons. Struggling restaurateurs face a much longer return to normalcy than expected, a journey that is more than just ensuring guests' safety but retaining customers for the future. Among these lessons, owners …
Restaurant Operator Spotlight: Bone Daddies
In a new series focusing on restaurant operators, Steve Hill, Head of Operations at the UK's Bone Daddies, discusses the restaurant's obstacles and successes through COVID-19. Despite the challenges presented by the COVID-19 outbreak, he illustrates how QSR Automations restaurant technology has …
Healthy Eating: Food Ethics and Sustainability
From health to environmental issues, restaurant guests are increasingly concerned with the types of foods they eat and purchase. This approach to consumption is called "food ethics," which examines the moral consequences of our foods. Obvious examples of guests who practice food ethics include …
Top Benefits of Restaurant CRM
As the digital age advances, restaurants have found numerous new opportunities to advertise and engage with audiences. Indeed, statistics show that 59.5% of the world’s population is now online, and restaurants are rightfully following suit. However, especially in a post-COVID digital landscape, …
What You Need To Know About Restaurant Software Updates
Technology is always on the move. Moore’s Law specifically addresses this phenomenon, stating that the speed of technology doubles roughly every two years. That theory proved true until recently, with technologies doubling in capability even faster than every two years. You likely already realize …