Your Guests’ Greatest Fears about Restaurants Reopening
COVID-19, Guest Management, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Technology
If you were tired of hearing the word “unprecedented” in the early stages of the pandemic, get used to it. As we trundle into a reopen and tentatively feel out the new landscape, “uncertain” might become the next COVID buzzword. Restaurant operators, staff, and guests feel it in full measure, a consuming fear that ripples throughout the psyche. It’s important not to lose hope, though! We’ll focus on your guests’ greatest fears about restaurants reopening, and how you can address them.
“It’s not restaurants they’re afraid of; it’s other people.” That’s a sentiment running through much of the writing on the subject. We feel the same way. When it comes to your guests’ fears, you can run a tight ship, but you can’t control what other guests do. As we navigate the grey areas of walk-in dining amidst a reopening, you can still minimize the spread of germs and, most importantly, visually communicate it to your guests.
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