Can you believe that 2020 is half over? Restaurants have reopened at limited capacities, and dining out looks a little different. “Contactless,” “cleanliness,” and “delivery" are words we continually see. For this month’s news roundup, our selection will satisfy a variety of palettes. Don’t worry; …
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Raising Restaurant Staff Morale: Maintaining High Spirits in Low Times
At the best of times, the restaurant and hospitality industry experiences more than a 70% annual turnover rate, with a much higher number in some cases. Since the onset of the coronavirus and accompanying shutter of on-site traffic, of the approximately 15 million people working in the restaurant …
6 Reasons to Invest in Kitchen Automation for Your Restaurant
While many restaurants have already taken the leap of faith to digitize their front-of-house systems, some operators are still hesitant to make the switch for the back of the house. More often than not, restaurateurs have embraced technology for their point-of-sale and payment systems, and more …
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Are You One of These Bad Restaurant Managers?
Restaurant turnover rates are among the highest in any industry, with some reporting up to a 100% loss in their workforce per annum. While there are a lot of mitigating factors that determine those figures, it stands that losing such a substantial part of your staff every year is no good for …
Whitbread’s Strategy to Beef Up Kitchen Performance Taps QSR Automations Technology for More of its Estate
The U.K’s largest operator of hotels and restaurants future-proofs its brand with ConnectSmart® Kitchen technology. (London and Dunstable, England, UK), 19 November 2019, QSR Automations, the UK’s leading supplier of technology across front- and back-of house for the hospitality industry, …