Dinner time and weekends are usually popular times for restaurants but the lunchtime crowd can sometimes be a challenge. How can you get guests away from their desks and into seats at your restaurant? A Visa study found that Americans spend $20 a week getting lunch in restaurants, approximately …
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8 Social Media Strategies for Restaurants
Love it or hate it, social media has to be part of your restaurant marketing plan. National Restaurant Association found that 83-percent of Americans look up dining locations, directions, and hours of operation on their smartphones or tablets. A large portion of this percentage is going to land on …
Streamlining Pizza Restaurant Operations with ConnectSmart® Suite
When guests imagine a pizza concept, freshness, quality and quickness all come to mind first. The integration of ConnectSmart® Kitchen and ConnectSmart® RecipesPlus provides a powerful solution for achieving this; These two software systems work in tandem to streamline kitchen processes, ensure …
Restaurants and Gaming: Playing to Win
In the best of times, restaurants operate between a 3-6% profit margin, with around 60% of them failing within the first year. On top of that, the competition in the market can cut into those already-tight figures. To combat this, restaurateurs have employed some extraordinary tactics to foster a …
Pay-at-the-Table: Everything You Need to Know
As a restaurant guest, a long wait for a table is frustrating, but so is waiting for the bill. It might seem like a small thing, but when you break it down, this process is laden with delays:Â Waiting for the bill Awaiting the payment pickup Waiting for the credit card receipt return for …
Restaurant Industry News Roundup: September 2019
As colder weather approaches and menus across sectors change, make room on your palette for this month’s restaurant news roundup. Our soup today is full of global flavor with news about online food delivery. It pairs nicely with a helping of UK news. For your main course, we have selections …