Restaurant employee turnover has always been an issue, but weβve seen a consistent increase over the years. NRAβs Chief Economist, Bruce Grindy, reported that βthe turnover rate in the hospitality sector topped 70 percent for the second consecutive year, but still remained below pre-recession …
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Restaurant Industry Roundup: January 2020
Does anyone else think January lasted eighty days instead of thirty-one? Wow. Welcome to February, let's look back at January's news. Today's menu will take us across the globe, beginning with the U.K. Next, follow us on a tasty tour through ghost kitchens and their impact on the QSR landscape with …
June 2021: Restaurant Good News Roundup
It seems like every month is two steps forward and one step back. As the world inches closer to mass vaccinations, the pandemic slowly recedes into the rearview mirror, in some places. India has recently experienced a surge in outbreaks, which in turn impacted their local restaurant industry …
Restaurant Industry News Roundup: April 2019
April showers bring May flowers, and weβre bringing you another round of news in the restaurant industry! From restaurant sale predictions for 2019 to KFCβs Virtual Influencer Colonel, weβre showering you with news across the industry. Β Restaurant Sales on Pace for $863 Billion in 2019 According …
10 Mistakes to Avoid When Cooking Meat
When you're hosting a barbecue, the meat is often the star of the show. Meat is often the featured dish in a holiday celebration, regardless of the season. When done right, it will be tender and delicious. But when you cook it incorrectly, it will turn chewy, flavorless, and even hazardous to your …
How to Recession-Proof Your Restaurant
We are living in a hot economy where current economic news reflects unemployment at an all-time low, the stock market reaching record levels, and the U.S. economy surpassing expectations as consumers remain confident. Economists believe that recessions occur around every 10 years. Is another …