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Restaurant News Roundup: July 2018
From Gen Z dining demands to robots improving customer satisfaction, July was filled with restaurant news you won't want to miss. Off-premise dining continues to be one of the hottest industry trends and we have the latest news to share with you. It was hard to narrow it down to just a few stories …
COVID-19: Real Effects on Restaurant Employees
We face an unprecedented change with the onset of the coronavirus. Our series "COVID-19: The Real Effects on Restaurant Employees," is designed to look at the people directly impacted by the changes around them. As the crisis forces more and more restaurants and businesses to make hard choices, we …
What We Can Learn From Fictional Restaurants
Fictional restaurants serve as more than set dressing in film or television — they're a peek into the greater world beyond. The relationship between marketing and cinema is increasingly common is especially prevalent in the age of streaming platforms; with less advertising real-estate, product …
What We Learned in 2020: A Restaurant Year For the History BooksÂ
Murder hornets, raging fires, civil unrest, toilet paper shortages, and a wild and unparalleled presidential election all in the middle of the first global pandemic since 1918 — that just about sums up 2020. With that said, this isn’t our typical end of year recap, and that’s because nothing about …
Earning Positive Online Reviews for your Restaurant
Online reviews are a complicated beast for business owners to tame. At their worst, they're personal sounding boards for miffed customers, looking to rake your restaurant across the figurative coals. When they're positive though, they're real guest testimonials and can serve as powerful ambassadors …
