QSR works with software reseller partners who are respected, are committed to their customers, and offer excellent support and service. These resellers help us provide the best solutions and support all over the world, and there are three main reasons we think that working with resellers can be a …
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The MTBF Calculation: What It Really Is and Why You Should Care
You struggle to find the right solution for your business. You pore over spec sheets, slice the features, weigh the costs, and try to make the correct purchase that will be a trouble-free value-add for your restaurant roll-out. In most cases, the haste to absorb all of this data causes some to gloss …
Restaurant App Development: Benefits for Business Growth
Have you ever struggled to promote your restaurant business, grow its presence in the market, or win more loyal customers? Are you having this problem now? Many business owners have tried to solve this problem. They found that by adapting to the mobile market tendencies and growing their online …
Omnichannel Marketing for Restaurants
Omnichannel strategies are the gold standard in marketing. Some believe this strategy only applies to eCommerce brands, but the reality is a bit broader. Since the restaurant industry doesn't operate quite the same as that of typical retail, operators may overlook the value that omnichannel …
Not Just a Millennial Thing: The History of Brunch
Brunch isn’t just a millennial movement, even though they’re one of the target demographics. “Brunch culture” is trendy in larger cities like New York and Chicago; and smaller college towns. Brunch isn’t a new concept, per se, but the ideas of combining alcohol and breakfast foods are relatively …
The Evolution of Kitchen Technology: Powered by ConnectSmart® Suite
The latest e-book from Hospitality Technology, sponsored by QSR Automations, explores the relationship between kitchen display systems and a reliable, integrated, easy to use, and automated back of house — including challenges such as flexibility and barriers to implementation. In this blog, we’ll …