EXPLORE THE FULL CONNECTSMART® SUITE SCHEDULE DEMO SCHEDULE DEMO ConnectSmart® MAXIMIZE KITCHEN PRODUCTIVITY ConnectSmart® Kitchen A back-of-house kitchen display solution (KDS) to improve kitchen workflow and communication. Keep pace during peak hours, with lower …
Search Results for: Validate Your Skills with SAP C_S4CPB_2402 SAP Certified Associate - Implementation Consultant - SAP S/4HANA Cloud Public Edition Exam Dumps 🧾 Search for ▶ C_S4CPB_2402 ◀ on { www.pdfvce.com } immediately to obtain a free download 🔊New C_S4CPB_2402 Practice Materials
Your Guide to Creating a Restaurant LTO
During these unprecedented times, how can you draw customers to your restaurant as things reopen? How about introducing an item for a season? You can promote that it’s “while supplies last” or “only for a limited time” and Eureka! You have created a limited time offer! It seems as easy as we just …
Important Update from QSR Automations
March 4, 2021 — We at QSR Automations are saddened to announce the passing of our Founder & CEO and United States Air Force Veteran, Lee Leet. Lee passed away unexpectedly yesterday evening at the age of 53. At this time funeral arrangements have not been made; however, they will be …
Q&A Session: The QSR Automations and OpenTable Partnership
It's official: QSR's integration with OpenTable will enable restaurants to utilize both the in-store functionality of QSR's ConnectSmart®Host (Formerly DineTime) with the consumer network of OpenTable. We talked to Lee Leet, Founder and CEO of QSR Automations, and Cameron Steele, Vice President of …
Restaurant News Roundup: January 2018
January was filled with plenty of newsworthy restaurant industry topics. It was hard to narrow it down to just a few but we think you’ll enjoy our choices. Below is a recap of restaurant news that hit the wire in January. Restaurant Industry Reports First Quarter of Growth in Two Years According to …
Why Restaurants Fail (and How to Avoid it!)
The restaurant ownership game is just that — a game. It’s riddled with unspoken rules, tropes and a whole mess of ventures (stats suggesting everywhere from 60 to 90%) that go belly up before ever hitting their stride. Regardless, independent restaurant ownership in the United States is on a …