We're inundated with news about the world, especially how COVID-19 has affected the restaurant industry and the community within it. Since in-house traffic was limited and then curtailed in early-to-mid-March, on-premise dining has plummeted, causing the U.S. restaurant industry to lose around $80 …
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How Better Work-Life Balance Can Lead to Employee Retention
As work-life balance becomes a higher priority for employees, high-stress jobs are beginning to lose their luster, and the restaurant industry is no exception. From the fall of 2021 to the fall of 2022, restaurant owners faced an increase in employee turnover, with stress being the top reason cited. …
Technology for Restaurants Adhering to Social Distancing
Now more than ever, restaurants must adapt to survive. With restaurant processes permanently reshaped by the Coronavirus outbreak, operators need technology that helps them create memorable guest experiences amid social distancing rules and the many obstacles a pandemic creates. Here's our guide to …
Revitalize Your Business: Three Reasons to Refresh Your Restaurant HardwareÂ
Change is difficult, but it’s a necessary part of running a successful business. For restaurants, this means refreshing hardware as it begins to age, or your needs change as you grow. But why reinvent the wheel? Aside from the benefits of updated technology (digital displays paired with …
May 2021: Restaurant Good News Roundup
Another month down and the light at the end of the tunnel is ever brighter. The northern hemisphere is in full bloom with the sun shining bright. While the pandemic is nowhere near an end, the CDC in the U.S. recently released a statement that vaccinated Americans are safe enough to congregate …
Enhancing Guest Experience: How Technology is Shaping the Future of Restaurants Â
In today's dining landscape, it's not just about serving great food; it's about creating memorable experiences for guests. That's where technology comes in, transforming the way restaurants operate and enhancing the overall guest experience. In their latest report, Nation’s Restaurant News stated …
