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Restaurant News Roundup: January 2019
In the first month of 2019, the news centered around generational spending, troubled partnerships, data, and mobile order-ahead technology. There was also some good news concerning the restaurant industry. This monthβs round-up is a full serving of information minus the calories. Restaurant Industry …
11 Ways to Reduce Restaurant Food Waste
Restaurant food waste is a growing issue in the United States. According to the USDA, around 133 billion pounds of food from stores, restaurants, and homes was wasted in 2010. The USDA also found that 30 to 40 percent of the United States' food supply went to waste. The National Restaurant …
8 Types of Restaurant Technology and Hardware You Need
How can you make your restaurant stand out? Keeping customers coming back isnβt just about serving great food. You need to make sure you provide impeccable service, too. Great service starts with an efficient restaurant. Traditional solutions such as paper tickets can lead to longer cook times, and …
Why is Your Restaurant Losing Money? Here’s What to Do About It
How are your profits? Great? Good? If youβre like most restaurants in the market, you probably know they could be better. The question you should be asking, especially if you have a restaurant losing money, is: what can you do something about it? It boils down to whether you donβt know or donβt …
Restaurant Good News Roundup: October
Another month down, and restaurateurs across all segments face major obstacles. In the last quarter of 2020, the restaurant industry eagerly awaits the proposed $120B earmarked for the industry as part of a second stimulus bill. Unfortunately, a partisan debate is holding up that bill, leaving the …