A healthy turnover rate for any industry averages 10%. According to the United States Bureau of Labor Statistics (BLS) though, the accommodation and food services industry saw turnover rates increase from 62.5% in 2013 to 72.5% in 2017. Numbers from the National Restaurant Association push those …
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November 2020: Restaurant Good News Roundup
Another month, another intro about the hardships anyone in the industry already recognizes. Between colder weather stifling outdoor seating for capacity-capped restaurants, and a surge of coronavirus cases, the road to recovery looks long and daunting. Still, some segments are seeing success …
5 Ideas for Post-COVID Restaurant Rebranding
Even as we emerge from lockdown, the COVID-19 pandemic continually affects the restaurant and hospitality industries. Statistics show that social distancing and prohibition of large gatherings have led to a steady year-over-year decline of daily seated restaurant diners in numerous countries. During …
Top Benefits of Restaurant CRM
As the digital age advances, restaurants have found numerous new opportunities to advertise and engage with audiences. Indeed, statistics show that 59.5% of the world’s population is now online, and restaurants are rightfully following suit. However, especially in a post-COVID digital landscape, …
Third-Party Food Delivery Service: Perfecting Your Strategy
You’ve done your research and decided that outsourcing your restaurant delivery service is the best option for your restaurant. Investing in delivery can be a very smart choice for any restaurant, especially third-party. You’ll be exposed to new customers, increase revenue potential, and cut down on …
QSR Automations and Kitchen Armor Team Up to Offer Android All-in-Ones
QSR Automations and Kitchen Armor partnership brings customers affordable stainless-steel options for ConnectSmart Kitchen installs. LOUISVILLE, Ky, Dec. 10, 2019 — QSR Automations, the leading provider of kitchen automation and guest management solutions, along with Kitchen Armor, a …
