Restrictions and shutdowns imposed to prevent the spread of the coronavirus have posed a challenge to the restaurant industry, reporting $120B in lost revenues. There was some hope in early May that U.S. restaurants would see the light at the end of the tunnel, with multiple states loosening …
Search Results for: Validate Your Skills with SAP C_S4CPB_2402 SAP Certified Associate - Implementation Consultant - SAP S/4HANA Cloud Public Edition Exam Dumps 🧾 Search for ▶ C_S4CPB_2402 ◀ on { www.pdfvce.com } immediately to obtain a free download 🔊New C_S4CPB_2402 Practice Materials
What is Table Management?
If your restaurant is still using grease pencils and marker boards, you are easier to spot than you might think. When guests walk into these restaurants during peak hours, they may see empty tables, guests crowded around the host stand, and staff yelling out party names amongst a group of hungry …
Avoid Front of House Staffing Fiascos with Smart Tech Solutions
Although the restaurant industry is not going out of business anytime soon and hungry customers keep showing up, a nationwide staffing shortage is hitting restaurants hard. According to the latest Job Openings and Labor Turnover Report from the Bureau of Labor and Statistics, more than 4 million …
Solution Partnerships for Improved Guest Experiences
SOLUTION PARTNERS Solution Partnerships for Improved Guest Experiences QSR’s solution partnerships enable collaboration between our brand and industry peers by helping both parties offer enhanced services and products. These mutually beneficial relationships improve the guest experience and …
6 Restaurant Marketing Strategies to Attract More Millennials
According to a BCG study that asks millennials to rank the items on which they're most willing to spend money, they put "dining out" near the top. This option ranked higher than consumer electronics, apparel, footwear, beauty and cosmetics products, and accessories. The same study found that …
Restaurant Graphical Displays: What They Are, Why You Need Them
Imagine a kitchen on a busy weekend evening in a crowded restaurant. How do you picture the chef and cook staff receiving their orders? In the past, you probably would have seen a row of handwritten paper tickets, notes for the back-of-house to process, hung in the order they were received. While …