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Kitchen Automation

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Restaurant Service
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By: Syd Bishop
August 16, 2021

How to Enhance Your Restaurant Service & Improve Guest Satisfaction

COVID-19, Guest Management, Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Technology

The pandemic hit the restaurant industry particularly hard, leaving with it a variety of lessons. Struggling restaurateurs face a much longer return to normalcy than expected, a journey that is more than just ensuring guests' safety but retaining customers for the future. Among these lessons, owners …

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Bone Daddies
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By: QSR Automations Team
August 11, 2021

Restaurant Operator Spotlight: Bone Daddies

COVID-19, Guest Management, Industry News, Kitchen Automation, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Technology, UK

In a new series focusing on restaurant operators, Steve Hill, Head of Operations at the UK's Bone Daddies, discusses the restaurant's obstacles and successes through COVID-19. Despite the challenges presented by the COVID-19 outbreak, he illustrates how QSR Automations restaurant technology has …

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By: Shari McCauley
July 30, 2021

What You Need To Know About Restaurant Software Updates

Kitchen Automation, QSR Blog, Restaurant Technology

Technology is always on the move. Moore’s Law specifically addresses this phenomenon, stating that the speed of technology doubles roughly every two years. That theory proved true until recently, with technologies doubling in capability even faster than every two years. You likely already realize …

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Restaurant Subscription Service
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By: Syd Bishop
July 23, 2021

How to Start a Restaurant Subscription Service

Kitchen Automation, QSR Blog, Restaurant Management, Restaurant Technology

Restaurant margins have always been tight, averaging between 3-5%. Having a steady and bankable incoming revenue stream has rarely been a reality for beleaguered restaurateurs facing sometimes insurmountable odds. While it’s impossible to fully gird yourself against the dangers of the future, …

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By: Shari McCauley
July 9, 2021

What’s the Difference Between Coursing and Delay Routing?

Kitchen Automation, QSR Blog, Restaurant Management, Restaurant Technology

Every day, our teams are fortunate enough to field guest questions about our products suite. Why do we think it’s lucky? Well, there are a few reasons. First, we get to learn a little more about our customers, and beyond that, we’re able to keep on our toes to innovate not just for tomorrow, but for …

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Restaurant Back-of-House
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By: Syd Bishop
June 28, 2021

How to Build a Better Restaurant Back-of-House

Kitchen Automation, QSR Blog

As more and more people around the world are vaccinated, the restaurant industry has started to return to some sense of normalcy. So far, around 6% of the world’s population and around 42% of all U.S. citizens are fully vaccinated. As the restaurant industry recovers, restaurateurs are scrambling to …

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