The restaurant industry is forever changing but there is one thing here to stay: restaurant technology. Specifically, technology that impacts the guest experience. Customers want a more convenient dining experience and mobile reservations are at the top of the list. OpenTable found in their …
Restaurant Industry Trade Shows 2017: Visit the QSR Booth
QSR Automations is excited to announce that we will be attending a number of restaurant trade shows and events for the rest of 2017. At the events, you can see QSR Automations innovative products being put to work in everything from table management to kitchen automation to recipe viewer software. …
iOS vs. Server Version: ConnectSmart®Host (Formerly DineTime) Restaurant Reservation System
QSR Automations is dedicated to offering restaurants’ technology solutions that will fit their needs for now and well into the future. ConnectSmart®Host (Formerly DineTime), our restaurant waitlist app and reservation system, offers an iOS and Server version for seating guests to fit the needs of …
The 4 Best Restaurant Marketing Ideas
The restaurant industry is filled with stiff competition. No matter how popular your restaurant is, customers have to be able to find you. If you are noticing too many empty tables, you may want to take a look at your marketing strategy. According to the National Restaurant Association, 83% of …
What is Table Management?
If your restaurant is still using grease pencils and marker boards, you are easier to spot than you might think. When guests walk into these restaurants during peak hours, they may see empty tables, guests crowded around the host stand, and staff yelling out party names amongst a group of hungry …
Restaurant Expenses: How to Manage the 6 Leading Costs
While owning a restaurant might be your dream, it is not always easy. The costs associated with restaurant ownership are plentiful, but whether you’re a new or veteran restaurateur, there are ways to work smarter to lower your costs. How can you keep up with restaurant operating expenses and still …