Restaurant employee turnover has always been an issue, but we’ve seen a consistent increase over the years. NRA’s Chief Economist, Bruce Grindy, reported that “the turnover rate in the hospitality sector topped 70 percent for the second consecutive year, but still remained below pre-recession …
7 Restaurant Management Tips: Where Do You Focus?
One of the most fast-paced working environments anyone could work in is a restaurant. Fast-paced means to keep things running quickly but also smoothly. Efficiency should be a top priority. How does a restaurant operator streamline their day-to-day operations? Here are some restaurant management …
The 4 Best Restaurant Marketing Ideas
The restaurant industry is filled with stiff competition. No matter how popular your restaurant is, customers have to be able to find you. If you are noticing too many empty tables, you may want to take a look at your marketing strategy. According to the National Restaurant Association, 83% of …
Restaurant Expenses: How to Manage the 6 Leading Costs
While owning a restaurant might be your dream, it is not always easy. The costs associated with restaurant ownership are plentiful, but whether you’re a new or veteran restaurateur, there are ways to work smarter to lower your costs. How can you keep up with restaurant operating expenses and still …
Easy Ways to Work Within Your Restaurant Budget
Restaurant budgets can be tricky. You want to provide a great dining experience while also staying under budget each month. With big chunks of the budget going to payroll and food costs, restaurants often have limited funds when it comes to investing in the guest experience. So, how do you keep your …
6 Essentials for Successful Restaurant SEO
When it comes to getting noticed, competition is fierce for restaurants. On top of that, many independent restaurants just don’t have the time or the budget to devote to creating marketing campaigns, so they rely on diners finding them through word of mouth marketing or expensive listing apps. But, …






