With Valentine’s Day in our review mirror, we patiently await the spring months even as much of the northern hemisphere is covered in snow. While people are vaccinated at an increasing pace, restaurant industry advocates continue their push to prioritize workers. In fact, McDonald’s has gone so far …
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Restaurants and the Minimum Wage
For the last year, the national minimum wage has dominated conversations in the U.S. The debate centers on the repercussions a raise to the minimum wage would have across the economy. Globally, the minimum wage varies from country to country, which is influenced by a number of socio-economic factors …
Controller Troubleshooting Basics
Controller Troubleshooting Basics These are some basic troubleshooting steps that can be taken to help identify the correct steps toresolve some of the most common hardware issues that affect controllers Hardware Issues: Black Screen If the above steps have not resolved the black screen, please …
POS-Agnostic Hardware: What it is and Why You Need it
The acceleration of innovation is measured by Moore's Law, which states that the capacity of existing technology will double every 18 months. You can see that in everything from your smartphone to the technologies that power your kitchen, including kitchen display systems (KDS), guest management …
Is Third-Party Restaurant Delivery Right For You?
Your off-premise restaurant orders comprise a substantial portion of total sales in the industry, accounting for a reported 60% of all foodservice occasions. Even before the coronavirus upended the sector, off-premise dining was a fertile market that promised a bright future. In 2019, third-party …
Kitchen Display Bump Bars
KP-9000 Featuring programmable keys and touch functionality, the wireless KP-9000 bump bar runs for long periods on an internal battery so that you can maximize efficiency under any circumstance. The KP-9000 enclosure matches the size of the KP-7500, so it’s compatible with any current QSR bump bar …
